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Bruschetta Chicken

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Embrace the flavors of summer with ripe tomatoes and basil. A simple yet delectable bruschetta can be whipped up in no time. But have you considered taking it up a notch? Pair it with a chicken breast and creamy fresh mozzarella for a delightful twist. This quick and satisfying meal is the perfect solution for a busy weeknight dinner. To round off your meal, consider serving it with angel hair pasta or a crisp green salad.

Easy Air Fryer Bruschetta Chicken
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Easy Air Fryer Bruschetta Chicken

Course: Main
Servings

4

servings
Prep time

20

minutes
Cooking time

25

minutes

Ingredients

  • 4 Chicken breast

  • 8 slices of fresh mozzarella

  • 1 Tbsp of Italian seasoning

  • 1 lbs. of tomatoes, chopped

  • 3 Tbsp of fresh basil, chopped

  • 1 small clove of garlic, chopped

  • 1/2 Tbsp extra virgin olive oil

  • 1/8 tsp sea salt

Directions

  • Preheat air fryer to 400 degrees F.
  • Place chicken breast in a gallon sized resealable plastic bag and pound chicken with mallet or rolling pin until chicken is 1 inch thick. Remove chicken from the bag and season with Italian seasoning, salt, and pepper. Repeat with all 4 chicken breast.
  • In a medium size bowl, add tomatoes, basil, garlic, salt and olive oil together. Gently toss, and set aside to marinate for 15-30 minutes.
  • Spray air fryer with non-stick cooking spray, and place chicken breasts in basket. Cook for 25 minutes until internal temperature is 165 degrees. 5 minutes before done place two pieces of mozzarella on top to melt.
  • Remove chicken from the air fryer and top with the tomato mixture. Enjoy!

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